Fresh Pasta
✳︎
Meatball Subs
✳︎
Pasta Sauces
✳︎
Fresh Pasta ✳︎ Meatball Subs ✳︎ Pasta Sauces ✳︎
Preorder for pickup this Friday, the 21st
On the ingredients:
The bacon, lettuce, & tomatoes are sourced from Green Meadow Farm in Gap and will be served on our focaccia, with a layer of sesame seeds baked into the crust. Our focaccia is made with a blend of organic local grains from Small Valley Milling in Halifax and ancient grain semola from Rustichella in Abruzzo. Made with Duke’s mayo
BLTs will be made in batches at 11:30 & 1:00. Pickup is recommended within 1 hour (ex. 11:30-12:30)
Served with a side of Martin’s potato chips
Tax included in price
Available for Pickup Sunday 11am-7pm
4 meatballs, marinara, toasted black pepper, pecorino, & oregano
reserve a sub by ordering here & come anytime 11am-7pm and we’ll get your roll toasted & sub wrapped on arrival.
Tax included in price
our meatballs are all beef